Posted by: Mariángeles on: May 27, 2010
Jeannette, mon chocolat. Là-dessus Jeannette apparaît avec un excellent chocolat, chaud, moiré, parfumé, et de succulentes grillades à l’anis. Daudet
Posted by: Mariángeles on: March 3, 2010
Los médicos solían prescribir chocolate para aliviar el dolor causado por los amores no correspondidos.
Posted by: Mariángeles on: August 21, 2009
He poured into two teacups two level spoonfuls, four in all, of Epps’s soluble cocoa and proceeded according to the directions for use printed on the label, to each adding after sufficient time for infusion the prescribed ingredients for diffusion in the manner and in the quantity prescribed.
Posted by: Mariángeles on: August 18, 2009
♥ Chocolate con jengibre confitado
Posted by: Mariángeles on: July 19, 2009
Ingredientes Azúcar 120 g Chocolate 200 g Claras 6 Unidades Manteca 80 g Yemas 6 Unidades Procedimiento – Bata las claras con el azúcar hasta formar un merengue francés. – Pique el chocolate y derrita sobre baño María. – En un bowl mezcle el chocolate derretido con la manteca. – Incorpore las yemas y continúe [...]
Posted by: Mariángeles on: July 5, 2009
Les Capuccinos sont composés d’une coquille en chocolat noir à 60% de cacao, fourrée d’une ganache au café pur Arabica du Brésil, et décorée à la poche d’un gianduja au chocolat blanc. Michel Cluizel
Posted by: Mariángeles on: June 23, 2009
Bonbons, as opposed to solid-chocolate penny bars, were purchased by men as gifts for women as part of courtship rituals, rather than for immediate consumption. Women, conversely, could not purchase and subsequently consume bonbons — since such an action would be considered “promiscuous”. Through advertising, bonbons became associated with sexuality as exemplified in 19th century [...]
Posted by: Mariángeles on: June 1, 2009
Up and to the office, where all the morning busy answering of people. About noon out with Commissioner Pett, and he and I to a Coffee-house, to drink jocolatte, very good. Samuel Pepys, Diary: Thursday 24 November 1664
Posted by: Mariángeles on: May 16, 2009
3 œufs 125 g de sucre 125 g de beurre 150 g de chocolat noir à 70% de cacao 6 cl de lait 1 cuill. à dessert de café soluble 125 g de farine 70 g de sucre en poudre 1 cuill. à soupe d’eau 5 gouttes de vinaigre Cerneaux de noix 150 g de [...]
Posted by: Mariángeles on: April 30, 2009
♫ black coffee with sugar no cream in the morning you’re my super double caffeine dream yeah ♫♪